INGREDIENTS
3/4 lb
Ground lamb
1/4 cup
Bell peppers, roasted
4 cups
Cauliflower florets
1/2
English cucumber
1/2 tsp
Garlic powder
1
Lemon, zest of
1
Lemon, juice of
1/2
Lemon
1
Mint, fresh
1
Parsley
1/4
Red onion
1/4 cup
Green olives
1/4
Kalamata olives
2 tbsp
Tahini
2
Salt and pepper
1/4 cup
Olive oil, extra-virgin
1 pinch
Cumin, ground