INGREDIENTS
2 tbsp
Coconut Oil
1
⅓ cups dice Celery
1 cup
dice Onion
⅛ teaspoons Sea Salt
⅛ teaspoons Black Pepper
2 cups
Chicken Broth/Stock
1 1/2 cups
Artichoke Hearts, Frozen
1 cup
Spinach
3 tsp
chop Basil, Fresh
2 cups
cook and shred Chicken, Boneless Breasts