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Carolina Gold Rice Salad from 'Around the Southern Table'

Kate Williams
  • minutes
  • Serves 6

INGREDIENTS

1/3 cup

Golden raisins

1 cup

Green onions

1 tsp

Lemon, zest

1/4 cup

Lemon juice, fresh

2 tbsp

White balsamic vinegar

1 1/2 cups

Carolina gold long-grain rice

1/8 tsp

Pepper, freshly ground

3/4 tsp

Salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Pine nuts

2 tbsp

Orange juice, fresh