INGREDIENTS
1/4 cup
butter
3
garlic cloves (, minced)
1/2
onion (, diced)
1/2
red pepper (, diced)
1
tomato (, diced)
1 can
pinto beans (, drained)
1/4 cup
water
1 tsp
cumin
1/2 tsp
ground coriander
1/2 tsp
chipotle powder
1/4 tsp
ground cinnamon
1/2 tsp
salt
2 tbsp
brown sugar
fresh cilantro for garnish