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Mexican Pinto Beans

Steve Cylka
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

butter

3

garlic cloves (, minced)

1/2

onion (, diced)

1/2

red pepper (, diced)

1

tomato (, diced)

1 can

pinto beans (, drained)

1/4 cup

water

1 tsp

cumin

1/2 tsp

ground coriander

1/2 tsp

chipotle powder

1/4 tsp

ground cinnamon

1/2 tsp

salt

2 tbsp

brown sugar

fresh cilantro for garnish