INGREDIENTS
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
4 oz
Pimientos
1 dash
Hot sauce
1/2 cup
Mayonnaise
1
Black pepper, fresh ground
1/2 tsp
Paprika
1 tsp
Red wine vinegar
3/4 cup
Cheddar cheese, sharp grated
6 oz
Cream cheese
1 cup
Monterey jack cheese, grated
1/2 cup
Vermont extra sharp white cheddar cheese, grated