Orange Chicken and Vegetable Stir Fry- Lunch Version

INGREDIENTS

1/2 cup

Orange Juice

2 tbsp

Soy Sauce

2 tbsp

Vinegar

2 tsp

mince Garlic, Cloves

1 tsp

Ginger, Ground

1 tsp

Sugar

1 tbsp

Olive Oil

2 1/2 cups

dice Chicken, Boneless Breasts

1/4 tsp

Black Pepper

&frac18; teaspoons Salt

3 tbsp

Cornstarch

1/2 cup

dice Onion

2 cups

Broccoli Cuts, Frozen

1/2 cup

dice Celery

1 cup

dice Carrot

1/2 cup

dice Mushrooms

1 cup

dice Bell Pepper, Green

3 cups

cook White Rice, Long-Grain