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Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)

The Food Charlatan
  • 2018 minutes
  • Serves 20

INGREDIENTS

2

Eggs, large

2 3/4 cups

All purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1 1/2 tbsp

Cinnamon

1/2 cup

Cocoa powder, unsweetened

1 1/2 tsp

Cream of tartar

1 3/4 cups

Granulated sugar

1/2 tsp

Kosher salt

1 tsp

Vanilla extract

1 cup

Butter