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Banana-Coconut Bread

Diabetic Living Magazine
  • 85 minutes
  • Serves 12

INGREDIENTS

1 cup

Bananas

1/4 cup

Egg product, refrigerated or frozen

1/3 cup

Coconut milk, unsweetened lite

1 cup

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Brown sugar, packed

1/2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/2 cup

Whole-wheat pastry flour or whole-wheat flour

2 tbsp

Canola oil

1/4 cup

Chip coconut or shredded coconut, raw

1/4 cup

Macadamia nuts or sliced almonds