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Peaches and Cream Biscuits

Kate Wood
  • 55 minutes
  • Serves 12

INGREDIENTS

2

Peaches, small

3 cups

All-purpose flour

2 1/2 tsp

Baking powder

6 tbsp

Brown sugar

3/4 tsp

Cinnamon

1

Milk and sugar

1/2 cup

Powdered sugar

1 pinch

Salt

1 tsp

Salt

1 tsp

Vanilla extract

14 tbsp

Butter, unsalted

2 oz

Cream cheese

1 3/8 cups

Milk