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Chicken Zoodle Soup

Karly Campbell
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1/2

sweet onion (diced)

3

stalks celery (diced)

1

red bell pepper (diced)

1 clove

garlic (minced)

6 cups

chicken stock

2 cups

shredded cooked chicken

1/2 tsp

dried oregano

1/2 tsp

dried basil

1 tsp

salt

1 tsp

ground pepper

4

large zucchini