INGREDIENTS
2 tbsp
olive oil
1/2
sweet onion (diced)
3
stalks celery (diced)
1
red bell pepper (diced)
1 clove
garlic (minced)
6 cups
chicken stock
2 cups
shredded cooked chicken
1/2 tsp
dried oregano
1/2 tsp
dried basil
1 tsp
salt
1 tsp
ground pepper
4
large zucchini