Vegan Key Lime Pie with Coconut Crust

INGREDIENTS

For the crust:

2 3/4 cups

shredded (unsweetened coconut)

1/4 cup

pure maple syrup

1 tsp

vanilla extract

1/4 cup

all-purpose flour

For the filling:

2 1/2 cups

coconut yogurt (I used So Delicious variety, but I know Trader Joe's carries a variety as well)

2 tbsp

corn starch

1/2 cup

pure maple syrup

2 tsp

vanilla extract

Juice of 2-3 limes (1/2 cup lime juice)