INGREDIENTS
2
Hearts of romaine lettuce
1/2
Lemon, Juice of
1/4 cup
Balsamic vinegar
1 tsp
Dijon mustard
3 dashes
Worcestershire sauce
1
Pepper, freshly cracked
1 tsp
Sugar
1/4 cup
Olive oil, extra virgin
1
Croutons
3 tbsp
Parmesan cheese, grated
1
Garlic clove finely chopped or 1 tsp minced garlic