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Tom Kha Gai- Coconut Chicken Soup

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  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, boneless slices thin

1 1/2 cups

Mushrooms

1 can

Chicken broth

1 can

Coconut milk, lite or regular

1

envelope Of a taste of thai coconut ginger soup base

2 tbsp

Red curry paste

1/4 cup

Lime juice

2 tsp

Chili pepper oil, hot

4

Stems of cliantro (leaves only)