INGREDIENTS
1 1/2
lbs Shrimp
2 cloves
Garlic
1
Guacamole or avocado
1
Lettuce
1
Lime, juice from
1/2 tbsp
Adobo sauce from chipotle pepper in adobo can
1 tbsp
Honey
1
Peach salsa
1/2 tsp
Chili powder
1
Pepper
1/2 tsp
Salt
1/4 cup
Olive oil
1 tsp
Cumin
8
Flour or corn tortillas, small