INGREDIENTS
2 cups
Chicken breast, cooked and chopped
1 tsp
Basil
1/2 cup
Carrots, medium
1/2 cup
Celery, medium
1 clove
Garlic
1
Lemon, juice of
1/2
Lemon, zest of
1 cup
Onion, medium
1 tbsp
Thyme, fresh
6 cups
Chicken stock
1 cup
Orzo, cooked
1
Pepper
1
Salt
4 tbsp
Canola oil
1/2 cup
Heavy cream