Skillet Enchilada Chicken with Black Beans and Corn

INGREDIENTS

package Just BARE Organic Chicken Tenderloins

1 1/2 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

granulated garlic

1/2 tsp

oregano, crushed between the palms of your hands

3/4 tsp

kosher salt

Fresh ground black pepper

green onions, sliced thin

4 oz

can diced green chiles

15 oz

can low sodium black beans, rinsed and drained

1 cup

frozen corn, defrosted

1 cup

red enchilada sauce

1/2 cup

shredded cheese, I used a combination of cheddar and Monterey Jack

Cilantro, green onions, avocado, tomato and sour cream or plain Greek yogurt for toppings