INGREDIENTS
200 g
bittersweet dark chocolate
2 1/2 cups
heavy cream
6
egg yolks
5
egg whites
2/3 cup
sugar
1/2 tsp
cream of tartar
3 tbsp
hot water
2 tbsp
cocoa powder
5 tbsp
cake flour
2 tbsp
cornstarch
6 tbsp
water
6 tbsp
sugar
2 tbsp
Kahlua Liquor
4 g
gelatin (a little less than 1 teaspoon)
1/4 cup
heavy cream (35% fat content)
5 tbsp
granulated sugar
1/4 cup
water
30 g
cocoa powder, unsweetened
50 g
white chocolate melts