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Buttery Salted Caramel Bars

Julie
  • 65 minutes
  • Serves 48

INGREDIENTS

1 lb

butter at room temperature (four sticks)

1 cup

granulated sugar

1 1/2 cups

powdered sugar

1 tbsp

vanilla extract

4 cups

all-purpose flour

12 oz

caramel flavored topping (I used Smuckers)

1 1/2 tsp

course sea salt

3 tbsp

all-purpose flour