INGREDIENTS
1 12 ounce package
al fresco Smoked Andouille chicken sausage (sliced)
1 tsp
olive oil
1
small onion (diced)
1
red pepper (diced)
1 tsp
minced garlic
1 15 ounce can
diced tomatoes (low sodium)
1 1/4 cups
chicken stock
1 tbsp
Cajun Seasoning
1 1/2 cups
white rice
2 tsp
Worcestershire Sauce
1 tsp
hot sauce