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Instant Pot Jambalaya

Kristen Chidsey
  • 8 minutes
  • Serves 6

INGREDIENTS

1 12 ounce package

al fresco Smoked Andouille chicken sausage (sliced)

1 tsp

olive oil

1

small onion (diced)

1

red pepper (diced)

1 tsp

minced garlic

1 15 ounce can

diced tomatoes (low sodium)

1 1/4 cups

chicken stock

1 tbsp

Cajun Seasoning

1 1/2 cups

white rice

2 tsp

Worcestershire Sauce

1 tsp

hot sauce

1 person Recommend This Recipe