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Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Giada De Laurentiis
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh leaves

2 cloves

Garlic

4

Portobello mushrooms, large

3

Sized vine ripened tomatoes, small to medium

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

3 tbsp

Olive oil, extra-virgin

8 oz

Mozzarella, fresh water-packed