INGREDIENTS
1 1/4
lbs Chicken breast, boneless skinless
1 lb
Button mushrooms
1
heaping cup Carrots
1
heaping cup Celery
3
Garlic cloves
1
Onions, large
1/3 cup
Parsley
1 tbsp
Thyme, fresh
2 qt
Chicken broth
1
Salt and pepper
2 tbsp
Olive oil
3/4 cup
White wine