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Chipotle Chicken and Corn Chowder

what2cook.net
  • minutes
  • Serves

INGREDIENTS

1 can

chipotle chiles in adobo sauce

2 tbsp

unsalted butter

1

poblano pepper, seeded and finely chopped

1

red bell pepper, seeded and finely chopped

1 tsp

ground cumin

1/2 tsp

dried oregano

1/2 tsp

dried thyme

6 cloves

garlic, minced

2 tbsp

all-purpose flour

3 cups

whole milk

2 cups

chicken stock

6

small red potatoes, peeled and diced small

4 oz

Monterey Jack cheese, shredded (about 1 cup)

4 oz

Cheddar cheese, shredded (about 1 cup)

2 cups

diced, cooked chicken

1 30 ounce can

sweet corn, drained

1 15 ounce can

cream-style corn

1 cup

crushed tortilla chips

Juice from 1 lime (about 2 tablespoons)

Chopped cilantro, to garnish (optional)