Favoreats
Favoreats LLC
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INGREDIENTS
3
Bay leaves, fresh
1
Clementine
3 cloves
Garlic
3
Scotch bonnet peppers
3
Shallots, red
3
sprigs Thyme, fresh
3 tsp
Runny honey
3 tsp
Allspice
3 cloves
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3
level tsp Sea salt
1
Olive oil
1
Olive oil, extra virgin
3 tbsp
Red wine vinegar or malt vinegar
3 tbsp
Golden rum
4
X 500 g cured higher-welfare ham hocks ask your butcher to skin them for you