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Country-Fried Steak with Green Beans and Rice

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Minute steaks

3/4 lb

Green beans

1

Onion, small

2

Eggs, large

1 cup

White rice, long-grain

1 1/8 cups

All-purpose flour

1/2 tsp

Paprika

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil

1 1/2 cups

Whole milk