INGREDIENTS
2 tbsp
Cilantro, leaves
1
Onion, small
4
Poblanos
1
Red bell pepper, small
1
Tomato, small
1 cup
Rice, Yellow Cooked
1 cup
Rice, yellow
1/4 tsp
Black pepper
1/2 tsp
Salt
1 pinch
Salt
1/4 cup
Pepita, seeds
2 tbsp
Butter
1 cup
Monterey jack cheese
1/2 cup
Sour cream
2 cups
Water