INGREDIENTS
5 cups
chicken broth
1 cup
wild rice
2
tablespoons extra-virgin olive oil
8 oz
smoked turkey or chicken sausage, cut into 1/2-inch slices
1
medium onion, chopped
1
rib celery, chopped
4 oz
cremini or white mushrooms, sliced (about 2 cups)
1/2 cup
heavy cream
salt and freshly ground black pepper