Gnocchi with Shrimp, Asparagus, and Pesto

INGREDIENTS

2 qt

plus 1 tablespoon water, divided

1 16 ounce package

vacuum-packed gnocchi (such as Vigo)

4 cups

(1-inch) slices asparagus (about 1 pound)

1 lb

peeled and deveined large shrimp, coarsely chopped

1 cup

basil leaves

2 tbsp

pine nuts, toasted

2 tbsp

preshredded Parmesan cheese

2 tsp

fresh lemon juice

2 tsp

bottled minced garlic

4 tsp

extra-virgin olive oil