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Creamy Turkey Soup with Quinoa

Rachel Cooks®
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1/2

large onion, diced (a heaping cup)

2 cups

chopped celery

2 cups

chopped carrots

6 cups

diced leftover turkey

1/4 cup

fresh parsley

3

large fresh sage leaves (2 teaspoons minced)

1 tsp

dried thyme

1/2 tsp

ground black pepper

1/2 tsp

salt

4 cups

no salt added chicken stock

3 cups

water

3/4 cup

uncooked quinoa

1 cup

whole milk

milk or water as necessary to thin soup