INGREDIENTS
1 tbsp
olive oil
1/2
large onion, diced (a heaping cup)
2 cups
chopped celery
2 cups
chopped carrots
6 cups
diced leftover turkey
1/4 cup
fresh parsley
3
large fresh sage leaves (2 teaspoons minced)
1 tsp
dried thyme
1/2 tsp
ground black pepper
1/2 tsp
salt
4 cups
no salt added chicken stock
3 cups
water
3/4 cup
uncooked quinoa
1 cup
whole milk
milk or water as necessary to thin soup