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Prosciutto-wrapped shrimp with grilled-asparagus orzo

Chatelaine
  • 15 minutes
  • Serves 2

INGREDIENTS

2

slices Prosciutto

8

Colossal-sized shrimp, raw

1/2

bunch Asparagus

8

Basil, fresh leaves

1 200 gram container

Cherry tomatoes

3 tbsp

Dill, fresh

2

Garlic cloves

1

Lemon

1/4 tsp

Red-chili-flakes, hot

1/2 cup

Orzo

1/4 tsp

Salt

1 tbsp

Olive oil