INGREDIENTS
2
slices Prosciutto
8
Colossal-sized shrimp, raw
1/2
bunch Asparagus
8
Basil, fresh leaves
1 200 gram container
Cherry tomatoes
3 tbsp
Dill, fresh
2
Garlic cloves
1
Lemon
1/4 tsp
Red-chili-flakes, hot
1/2 cup
Orzo
1/4 tsp
Salt
1 tbsp
Olive oil