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Rosemary Shrimp Scampi Skewers

MyRecipes
  • minutes
  • Serves 2

INGREDIENTS

18

Shrimp, peeled and deveined (about 3/4 pound), large

6

(6-inch) rosemary, sprigs

1

Garlic clove

1

Lemon

1 tsp

Lemon juice, fresh

1/8 tsp

Black pepper, freshly ground

1/8 tsp

Salt

1

Cooking spray

1 tsp

Olive oil

1 tbsp

White wine, dry