INGREDIENTS
1
stew beef cut into 1” cubes
1/2 cup
Celery
2 tbsp
Garlic
1
Onion, small
6
Russet potatoes cut into 1” cubes
2 cups
Beef broth
1
packet Beefy mushroom soup mix
2 tbsp
Tomato paste
1 tbsp
Mustard, dry
1/4 cup
Soy sauce
1/4 cup
Worcestershire sauce
2 tbsp
Flour
2 tbsp
Italian seasoning
1
Salt and pepper
3 tbsp
Olive oil
1 tbsp
Butter
1
bag Mixed vegetables, frozen