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Instant Pot Beef Stew

Melissa
  • 40 minutes
  • Serves 6

INGREDIENTS

1

stew beef cut into 1” cubes

1/2 cup

Celery

2 tbsp

Garlic

1

Onion, small

6

Russet potatoes cut into 1” cubes

2 cups

Beef broth

1

packet Beefy mushroom soup mix

2 tbsp

Tomato paste

1 tbsp

Mustard, dry

1/4 cup

Soy sauce

1/4 cup

Worcestershire sauce

2 tbsp

Flour

2 tbsp

Italian seasoning

1

Salt and pepper

3 tbsp

Olive oil

1 tbsp

Butter

1

bag Mixed vegetables, frozen