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Salsa Verde Shrimp Taco Recipe

Kat Jeter & Melinda Caldwell
  • 45 minutes
  • Serves 8

INGREDIENTS

2 lb

Medium Shrimp (peeled and tail-off)

1

packet Ortega Fish Taco Seasoning Mix

1/4 cup

Water

2 tbsp

Vegetable Oil (divided)

2

Avocados (ripe)

1

packet Ortega Guacamole Seasoning Mix

8 oz

Ortega Green Taco Sauce

8

Ortega 8-inch Flour Tortillas

red cabbage

queso fresco (crumbled )

tomatoes (diced)

jalapeno (sliced)

corn