INGREDIENTS
2 lb
Medium Shrimp (peeled and tail-off)
1
packet Ortega Fish Taco Seasoning Mix
1/4 cup
Water
2 tbsp
Vegetable Oil (divided)
2
Avocados (ripe)
1
packet Ortega Guacamole Seasoning Mix
8 oz
Ortega Green Taco Sauce
8
Ortega 8-inch Flour Tortillas
red cabbage
queso fresco (crumbled )
tomatoes (diced)
jalapeno (sliced)
corn