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Chicken Fried Rice

Rachael Yerkes
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 1/2

lbs chicken breasts

2 tbsp

soy sauce

2 tbsp

hoisin

1/2 tsp

ground ginger

1/2

yellow onion (finely diced)

1/2 cup

water

1 tbsp

olive oil

2

eggs

3 cups

day old rice

12 oz

frozen peas and carrots mix

1 tbsp

soy sauce

1 tbsp

Hoisin

Salt and Pepper (to taste)

1/2 cup

green onions (chopped)