INGREDIENTS
1/4 cup
panko (Japanese breadcrumbs)
2 tbsp
chopped fresh mint
2 tbsp
chopped fresh flat-leaf parsley
1 4 ounce package
goat cheese
4
skinless, boneless chicken breast halves
1/2 tsp
kosher salt, divided
4 tsp
olive oil, divided
1/4 tsp
crushed red pepper
1 10 ounce package
fresh spinach
Lemon wedges (optional)