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Herb and Goat Cheese-Stuffed Chicken Breasts

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

panko (Japanese breadcrumbs)

2 tbsp

chopped fresh mint

2 tbsp

chopped fresh flat-leaf parsley

1 4 ounce package

goat cheese

4

skinless, boneless chicken breast halves

1/2 tsp

kosher salt, divided

4 tsp

olive oil, divided

1/4 tsp

crushed red pepper

1 10 ounce package

fresh spinach

Lemon wedges (optional)