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Butter chicken recipe | Indian butter chicken recipe | Murgh makhani

Swasthi
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 kg

Chicken

1

Coriander

1

Green chilies

4

Tomatoes, large

1/2 cup

Curd, thick

1 1/3 tbsp

Ginger garlic spread

3/4 tbsp

Lemon juice

2

Cardamoms, green

1

Cinnamon

2 1/4 tsp

Fenugreek

1 tsp

Garam masala, powder

1 pinch

Methi

1 1/2 tsp

Red chile powder

1/4 tsp

Salt

1

Salt

1/4 tbsp

Sugar

1/8 tsp

Turmeric

3/4 tbsp

Oil

10

Cashew nuts

2 tbsp

Butter

80 milliliters

Cream

2 cloves

((or laung))