INGREDIENTS
1/2 kg
Chicken
1
Coriander
1
Green chilies
4
Tomatoes, large
1/2 cup
Curd, thick
1 1/3 tbsp
Ginger garlic spread
3/4 tbsp
Lemon juice
2
Cardamoms, green
1
Cinnamon
2 1/4 tsp
Fenugreek
1 tsp
Garam masala, powder
1 pinch
Methi
1 1/2 tsp
Red chile powder
1/4 tsp
Salt
1
Salt
1/4 tbsp
Sugar
1/8 tsp
Turmeric
3/4 tbsp
Oil
10
Cashew nuts
2 tbsp
Butter
80 milliliters
Cream
2 cloves
((or laung))