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Mexican chicken with tortilla chips

Jenny Reid, NSW (reader)
  • 45 minutes
  • Serves 4

INGREDIENTS

500 g

Chicken breast, fillets

1

Brown onion, large

1 pinch

Chilli, powder

1

Garlic clove

1 420 gram can

Kidney beans

1 tsp

Oregano, dried

1 400 gram can

Tomatoes

1

White rice

3 tsp

Taco seasoning blend

2 tbsp

Olive oil

4

Corn tortillas

1

Sour cream

1

Green capsicum, deseeded, chopped