INGREDIENTS
6
Vienna sausages, canned
2
Baby carrots
1 tbsp
Onion
6
Eggs, hard
4
Black olives
1 tbsp
Dijon mustard
1/4 tsp
Hot sauce
1/3 cup
Mayonnaise
2
Midget pickles, sweet
24
Chocolate sprinkles
1
Salt and pepper
1 tsp
White wine vinegar
12
Toothpicks