INGREDIENTS
1 lb
Shrimp, medium
1 1/2 cups
Corn, fresh or frozen whole kernel
1 1/2 cups
Grape tomatoes
1/2 cup
Onion
1/4 cup
Parsley, fresh leaves
1 1/2 cups
Peas, fresh or frozen
1 3/4 cups
Chicken broth, low-sodium
8 oz
Orzo pasta, dried
1
Pepper, Freshly ground
1 pinch
Saffron or turmeric
3/4 tsp
Salt
2 tbsp
Olive oil