INGREDIENTS
2
Garlic cloves, small
1/4 cup
Parsley
2 tsp
Shallots
2 cups
Spinach, leaves
6 oz
Tofu, firm
5/16 cup
Vegetable broth, low-sodium
32 oz
Gnocchi, whole-wheat
1
Parmesan cheese or nutritional yeast
1/8 tsp
Red pepper flakes
1/2 tsp
Salt
1/4 cup
Cooking water