INGREDIENTS
1
package Hearts of romaine lettuce
1 clove
Garlic
1 tsp
Anchovy paste
3 tbsp
Lemon juice, fresh
1/4 cup
Mayonnaise, light
1
Black pepper, Coarsely ground
1 tbsp
Olive oil
1
Olive oil cooking spray, Nonstick
4 oz
Italian bread
1/4 cup
Parmesan cheese