INGREDIENTS
3 tbsp
olive oil, (divided)
1 lb
ground beef
1
large white onion, (finely chopped)
6 cloves
garlic, (minced)
16 oz
tomato sauce
16 oz
diced tomatoes
12 oz
tomato paste
2/3 cup
Merlot wine*
2 tbsp
light brown sugar
2 tsp
Worcestershire sauce
1 tbsp
apple cider vinegar
2 tsp
dried oregano
2 tsp
dried basil
1 tsp
kosher salt
1 tsp
ground pepper