INGREDIENTS
6 oz
Andouille sausage
1 1/2 lb
Chicken legs + thighs
5 cloves
Garlic
1/2 tsp
Garlic powder
1/4 cup
Italian flat leaf parsley
1
Leek, small
1/2 tsp
Onion powder
5
Thyme, sprigs
1 1/2 cups
Quick cook brown rice
1
Black pepper, freshly cracked
2 tsp
Paprika, smoked
2
Red peppers, small sweet
2 tsp
Sea salt
4 tbsp
Olive oil
2 1/2 cups
Water