INGREDIENTS
1 lb
Sausage, smoked
3/4 cup
Carrot
1/2 cup
Celery
10
Garlic cloves
3 cups
Great northern beans, dried
1
Rosemary, fresh sprig
1 tbsp
Sage, fresh
2 cups
Yellow onion
1 48 ounce container
Chicken broth, reduced-sodium
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
2 tbsp
Olive oil
1
Parmesan cheese, rind