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Favoreats

Favoreats LLC

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Roasted Brussels Sprouts with Cranberries and Pecans

Simply Scratch
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cranberries, fresh whole

1 tbsp

Balsamic vinegar

1 1/2 tbsp

Maple syrup, real

2

bags Brussels sprouts with sea salt & cracked pepper, frozen

1/4 tsp

Vanilla extract, real

1 tbsp

Olive oil

2 oz

Pecan, toasted halves