INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin
1
Egg white
2 3/4 cups
All purpose flour
1 cup
Brown sugar, lightly packed
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves
1 1/2 tsp
Cornstarch
1/2 tsp
Nutmeg
1/4 cup
Sugar
1 tsp
Vanilla extract
3/4 cup
Butter, salted
1 cup
Butterscotch chips