Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Extra Virgin Olive Oil
1 tbsp
Dried Sage
1 tsp
Granulated Garlic
2 tsp
Hickory Salt
1 tsp
Black Pepper
4
Pork Loin Chops, bone-in (1 ½" thick
Easy Brandy-mushroom Sauce
3 tbsp
Extra Virgin Olive Oil
8 oz
Portabella Mushrooms, sliced
1
Lg Shallot, chopped
3 tbsp
Garlic Cloves, chopped
1 tsp
Dried Thyme
2 cups
Water
1 tbsp
Beef Base
2 tbsp
Cornstarch Mixed With 2 Tbsp Water To Make a Slurry
1/2 cup
Brandy or Whiskey
1/2 pint
Half & Half