INGREDIENTS
1 1/2 cups
raw walnuts
1 1/2 cups
unsweetened, shredded dried coconut
8
medjool dates, pitted and coarsely chopped
3/4 cup
key lime juice
1/2 cup
raw agave nectar
3
avocados, peeled, pitted and coarsely chopped
1/2 cup
coconut oil, melted