INGREDIENTS
2/3 cup
shortening
1 cup
granulated sugar
2
large egg
1/3 cup
milk
1 tsp
vanilla extract
3 cups
all-purpose flour
2 tsp
baking powder
1 tsp
salt
1 cup
granulated sugar
3 tbsp
+ 1 1/2 teaspoons cornstarch
1 cup
milk
1/2 cup
fresh lemon juice (about 2-3 lemons)
3
large egg yolk (lightly beaten)
1/4 cup
butter (softened)
Zest of one lemon (about 1/2 tablespoon)
3/4 cup
Greek yogurt
Fresh fruit for topping