INGREDIENTS
1 lb
Button mushrooms, stems
1 1/2
lbs Green beans
1
Onion, medium
1
Red bell pepper
4
Shallots
6 tbsp
All-purpose flour
1 pinch
Cayenne pepper
1 pinch
Nutmeg, grated
1/2 tsp
Pepper, freshly ground
2 tsp
Salt, coarse
1/4 cup
Canola oil
1/4 cup
Breadcrumbs
6 tbsp
Butter, unsalted
2 cups
Milk
1 cup
Parmesan cheese, grated