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Caesar Salad with Parmesan Crisps

Paula Deen : Food Network
  • 18 minutes
  • Serves 4 to 6

INGREDIENTS

2

Hearts romaine lettuce

4

Anchovy, fillets

1 cup

Cherry tomatoes

2 cloves

Garlic

3

Eggs, hard

1 tsp

Dijon mustard

3 dashes

Hot sauce

2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Worcestershire sauce

1

Black pepper, Freshly ground

3/4 tsp

Salt

1/2 cup

Olive oil, extra-virgin

3/4 cup

Parmesan, grated