INGREDIENTS
2
Hearts romaine lettuce
4
Anchovy, fillets
1 cup
Cherry tomatoes
2 cloves
Garlic
3
Eggs, hard
1 tsp
Dijon mustard
3 dashes
Hot sauce
2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
3/4 tsp
Salt
1/2 cup
Olive oil, extra-virgin
3/4 cup
Parmesan, grated